Kefir
Koukakis Farm, always with love and faith in tradition, produces and offers to Greek consumers the natural, probiotic drink of the Caucasus Mountain area with its numerous beneficial properties.
Kefir stimulates digestion and promotes normal bowel function, creating a healthy digestive system.
It is rich in calcium, magnesium, phosphorus, and vitamins, and its proteins are of high biological value.
It is an excellent food for children, those who are involved in sports, for pregnant or breastfeeding women, for the elderly and those with immunes' system problems.
Composition: fresh milk with special Kefir culture
Ingredients
Partially skimmed pasteurized cow’s milk, milk proteins, lactic acid culture, Bifidobacterium lactis
Packaging
Nutritional labeling
for 100ml product
|
Energy |
47kcal/198kJ |
|
Fat |
2.0g |
| of which saturates | 1.4g |
|
Carbohydrates |
3.5g |
| of which sugars | 3.5g |
|
Proteins |
3.6g |
|
Salt |
0.11g |
|
Calcium |
117mg |
